Title: 884568 Velveeta Cheese and Pineapple Salad
Categories: Salad Cheese
Yield: 1 Servings
| 1 | lg | Can pineapple chunks or bits (14 oz. drained) |
| 14 | oz | Velveeta (or as much Velveeta as you have pineapple) cut in |
| 2/3 | c | Granulated sugar Pinch of salt |
| 1 | | Egg, slightly beaten |
| 2 | ts | Cornstarch Scant amount of water Nuts (optional) |
Drain pineapple. Cut Velveeta (and pineapple, if necessary) into small
pieces and combine in large bowl. Bring pineapple juice to a boil. Combine
sugar, salt and cornstarch in a small bowl with just enough water to
moisten. Stir slightly beaten egg into moistened ingredients. Pour mixture
into boiling pineapple juice and stir until thick. DO NOT CEASE TO STIR;
SAUCE WILL STICK AND BURN. Pour sauce over pineapple and Velveeta chunks,
stirring gently to cover. Nuts may be added if desired. Chill. Serve in
lettuce cups.